top of page
  • Facebook
  • YouTube
  • Instagram
Search

Watermelon šŸ‰ Recipes to Keep You Cool

šŸ‰ My Life with Watermelon: Cool, Sweet, and Always in the Fridge


If you've seen me lately, you know... I've basically become one with the watermelon. šŸ˜„

This time of year, I live for it — juicy, cold, refreshing slices waiting for me after a walk, a kitchen session, or just to keep me company while I answer emails. I cut up half a watermelon and keep it in the fridge almost every day. It's my version of fast food — hydrating, sweet, and makes me feel like summer is giving me a hug.

Last week I shared a few of my favorite watermelon drinks and some sweet memories of my dad using watermelon as the only liquid in his juices.


This week, I thought: let’s keep the love going and share a few more delicious, super simple, summer-friendly recipes using watermelon in new ways.


Here are three more simple, delicious, and surprising ways to use watermelon this week:


šŸ‰ 1. Watermelon & Avocado Summer Salad

Sweet, creamy, and bright — this combo is pure joy!


Ingredients:

  • 2 cups cubed watermelon

  • 1 ripe avocado, cubed

  • Juice of 1 lime

  • Chopped mint or cilantro

  • Pinch of sea salt

Toss everything gently and serve chilled. Optional: Add arugula for a peppery bite!


šŸ‰ 2. Watermelon Popsicles

Perfect for kids (or grown-ups) and great for hot afternoons.


Blend together:

  • 3 cups watermelon

  • Juice of 1 lemon

  • 1 tsp honey or maple syrup (optional)

Pour into popsicle molds and freeze overnight.


šŸ‰ 3. Grilled Watermelon Wedges


Yes, grilled! This one surprises everyone.

How to make it: Slice watermelon into thick wedges. Brush lightly with olive oil and grill for 2–3 minutes per side. Sprinkle with chili powder or fresh lime zest for a flavor twist!



šŸ‰ Bonus Tip: Freeze chunks of watermelon to use in smoothies instead of ice — they make any drink extra refreshing and naturally sweet.


Thanks for hanging out with me in my watermelon world — sticky fingers, juicy smiles, and all. šŸ‰šŸ’¦

Whether you’re blending it, grilling it, or just eating it straight from the fridge (like me, standing there barefoot with the door open šŸ˜„), I hope watermelon brings a little extra joy to your week.

Stay cool, stay juicy, and see you at the farm or in your inbox soon. šŸ’šā€” Marlene

Ā 
Ā 
Ā 

Comments


Full Table CSA

Growing vibrant food and resilient community
in the heart of North Carolina

About
CSA
How it works

Hands in the soil
Contact

Part of Common Ground Ecovillage

© 2025 Full Table CSA. All rights reserved.

šŸ“© Subscribe for simple recipes, stories from the field, and seasonal kitchen inspiration
bottom of page