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Watermelon šŸ‰ Recipes to Keep You Cool

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šŸ‰ My Life with Watermelon: Cool, Sweet, and Always in the Fridge


If you've seen me lately, you know... I've basically become one with the watermelon. šŸ˜„

This time of year, I live for it — juicy, cold, refreshing slices waiting for me after a walk, a kitchen session, or just to keep me company while I answer emails. I cut up half a watermelon and keep it in the fridge almost every day. It's my version of fast food — hydrating, sweet, and makes me feel like summer is giving me a hug.

Last week I shared a few of my favorite watermelon drinks and some sweet memories of my dad using watermelon as the only liquid in his juices.


This week, I thought: let’s keep the love going and share a few more delicious, super simple, summer-friendly recipes using watermelon in new ways.


Here are three more simple, delicious, and surprising ways to use watermelon this week:


šŸ‰ 1. Watermelon & Avocado Summer Salad

Sweet, creamy, and bright — this combo is pure joy!


Ingredients:

  • 2 cups cubed watermelon

  • 1 ripe avocado, cubed

  • Juice of 1 lime

  • Chopped mint or cilantro

  • Pinch of sea salt

Toss everything gently and serve chilled. Optional: Add arugula for a peppery bite!


šŸ‰ 2. Watermelon Popsicles

Perfect for kids (or grown-ups) and great for hot afternoons.


Blend together:

  • 3 cups watermelon

  • Juice of 1 lemon

  • 1 tsp honey or maple syrup (optional)

Pour into popsicle molds and freeze overnight.


šŸ‰ 3. Grilled Watermelon Wedges


Yes, grilled! This one surprises everyone.

How to make it: Slice watermelon into thick wedges. Brush lightly with olive oil and grill for 2–3 minutes per side. Sprinkle with chili powder or fresh lime zest for a flavor twist!



šŸ‰ Bonus Tip: Freeze chunks of watermelon to use in smoothies instead of ice — they make any drink extra refreshing and naturally sweet.


Thanks for hanging out with me in my watermelon world — sticky fingers, juicy smiles, and all. šŸ‰šŸ’¦

Whether you’re blending it, grilling it, or just eating it straight from the fridge (like me, standing there barefoot with the door open šŸ˜„), I hope watermelon brings a little extra joy to your week.

Stay cool, stay juicy, and see you at the farm or in your inbox soon. šŸ’šā€” Marlene

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