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Seasonal Veggie Availability 

We work hard to keep as wide a variety of vegetables growing year-round. Below is an approximate list of veggies available by season. 

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Spring

  • Salad Mix

  • Lettuce Heads

  • Spinach

  • Kale

  • Arugula

  • Swiss Chard

  • Nappa Cabbage

  • Senposai (Asian Collards)

  • Pac Choi

  • Sugar Snap Peas

  • Green Onions

  • Leeks

  • Garlic

  • Strawberries

  • Broccolini

  • Celery Stalks & Leaves

  • Bulb Fennel

  • Beets with Greens

  • Parsnips

  • Salad Turnips

  • Radishes

  • Carrots

  • Sunchokes

  • Cilantro

  • Parsley

  • Dill

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Winter

  • Sweet Potatoes

  • Spinach

  • Kale

  • Beets

  • Sunchokes

  • Turnips

  • Lettuce Heads

  • Cilantro

  • Rainbow Chard

  • Arugula

  • Broccolini

  • Potato Medley

  • Butternut Squash

  • Cauliflower 

  • Pac Choi

  • Radichio

  • Senposai (Asian Collards)

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Summer

  • Slicing Tomatoes

  • Cherry Tomatoes

  • Eggplant

  • Potatoes

  • Okra

  • Green Beans

  • Wild Lambs Quarters

  • Callaloo

  • Arugula

  • Basil

  • Summer Squash

  • Cucumber

  • Watermelon

  • Cantelope 

  • Sweet Peppers

  • Tobago Seasoning Peppers

  • Bulb Onions

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Fall

  • Kale

  • Sweet Potatoes

  • Potato medley

  • Sunchokes 

  • Radishes 

  • Turnips

  • Mustard Greens

  • Spinach

  • Rainbow Chard

  • Pac Choi

  • Broccoli

  • Broccolini

  • Cauliflower

  • Tobago Seasoning Peppers

  • Sweet Peppers

  • Cilantro

  • Basil

  • Cabbage

  • Bulb Fennel

  • Chicory

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in the heart of North Carolina

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